everyday vegetarian

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A farm tour and a recipe for yellow lentil cakes with poached eggs :: Cannelle et Vanille
yellow lentil cakes with poached eggs (gluten free)
Wild Rice Three Bean Salad
On hot summer nights, turn to this Three Bean Wild Rice Salad for an easy and delicious light dinner recipe that your family will DEVOUR. It also makes the perfect side dish for barbecues, parties, cookouts and more! | MomOnTimeout.com | #recipe #dinner #hungry #ad
Pull-Apart Sweet Potato Fries
Pull Apart Sweet Potato Fries-Cut a med-potato 4-5 times long ways and 10-12 times across. Cut to almost go through the potato. Make sure they are deep enough. You want your fries to be crispy.Top Sweet Potato with canola oil and salt. I use canola instead of olive oil when I cook something at a high temp. You will want to make sure you get oil and salt in every row of the potato.Bake at 400 degrees F for about 40 minutes of course this time can very depending on how large the potato is.
Rice, cranberry and sweet potato salad
Rice, cranberry and sweet potato salad main image
Korean Miso and Honey Glazed Cod {20 minute meal}
Korean Miso and Honey Glazed Cod {20 minute meal}
Warm Tofu with Spicy Garlic Sauce | Alexandra's Kitchen
Tofu with edamame
Sesame-Crusted Tofu with Nuoc Cham | Alexandra's Kitchen
Tofu with nuoc cham
Meet Our Bloggers - Monica Shaw
Vegetable Pho - Great British Chefs
3 Vegetarian And Gluten-Free Dinners From One Shopping List
3 Vegetarian And Gluten-Free Dinners From One Shopping List
Spring minestrone with mint pesto | Sainsbury`s Magazine
Spring minestrone with mint pesto - Sainsbury's Magazine
Thai Crunch Salad with Peanut Dressing - Once Upon a Chef
Thai Crunch Salad with Peanut Dressing
Marinated Raw Zucchini and Chickpea Salad Recipe
Marinated Zucchini and Chickpea Salad