Secret's in the sauce: Karen Martini's pad Thai. This is such a simple classic, but when it's good, it's just so delicious. Making a good tamarind sauce first is the real key to creating a great base flavour.

Secret's in the sauce: Karen Martini's pad Thai. This is such a simple classic, but when it's good, it's just so delicious. Making a good tamarind sauce first is the real key to creating a great base flavour.

The tuna bake was a staple of the family dining table of the '70s and is popular again now. This quick version from Karen Martini makes for a great midweek dinner. Just add a simple bitter-leaf salad or some blanched greens.

The tuna bake was a staple of the family dining table of the '70s and is popular again now. This quick version from Karen Martini makes for a great midweek dinner. Just add a simple bitter-leaf salad or some blanched greens.


More ideas
Sausage rolls | Karen Martini. We've made these so many times now. Best sausage rolls

Sausage rolls | Karen Martini. We've made these so many times now. Best sausage rolls

Chicken, corn & noodle soup with polpette | Karen Martini

Chicken, corn & noodle soup with polpette | Karen Martini

4 chicken fillets 4 frozen puff pastry sheets 4 oz cream cheese (the firm kind) few rashes of bacon flat-leaf parsley 1 spring onion 1 large egg pepper salt

4 chicken fillets 4 frozen puff pastry sheets 4 oz cream cheese (the firm kind) few rashes of bacon flat-leaf parsley 1 spring onion 1 large egg pepper salt

Baked lasagnette with pumpkin, Taleggio & anchovy from Karen Martini by Karen Martini

Baked lasagnette with pumpkin, Taleggio & anchovy from Karen Martini by Karen Martini

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