Secret's in the sauce: Karen Martini's pad Thai. This is such a simple classic, but when it's good, it's just so delicious. Making a good tamarind sauce first is the real key to creating a great base flavour.
The tuna bake was a staple of the family dining table of the '70s and is popular again now. This quick version from Karen Martini makes for a great midweek dinner. Just add a simple bitter-leaf salad or some blanched greens.