Shannon Bennett's "Peach Melba"

Peach Melba by Shannon Bennett for Masterchef Australia MC

Pear tarte Tatin - Gourmet Traveller

Pear Tarte Tatin / Shannon Bennett Bistrol Vue via Gourmet Traveller

Masterchef Vue de Monde Beef Wagyu beef with onion jam, roasted onions, pickled onions, mustard foam, ox tongue sauce and apple

Masterchef Vue de Monde Beef Wagyu beef with onion jam, roasted onions, pickled onions, mustard foam, ox tongue sauce and apple

Shannon Bennett: Textures of beetroot with feta

Australian Gourmet Traveller recipe for Textures of beetroot with feta by Shannon Bennett of Vue de Monde

Shannon Bennett: Textures of beetroot with feta

Australian Gourmet Traveller recipe for Textures of beetroot with feta by Shannon Bennett of Vue de Monde

Sugary sugar cake

Australian Gourmet Traveller recipe for sugary sugar cake : Gourmet Traveller Magazine Mobile

Australian Gourmet Traveller recipe for pumpkin risoni by Shannon Bennett.

Pumpkin orzo with with acid butter and mojo sauce

Filet De Bouef Et Pommes Souffle Au Jus Gras Shannon Bennett

Filet De Bouef Et Pommes Souffle Au Jus Gras (masterchef australia season )

Filet De Bouef Et Pommes Souffle Au Jus Gras Shannon Bennett

Filet De Bouef Et Pommes Souffle Au Jus Gras (masterchef australia season )

Confit of salmon or ocean trout recipe from Chef Shannon Bennett.

Vue de Monde's Shannon Bennett writes about the country he credits for providing his epiphany.


More ideas
Pork cheek, potato purée and radish

Shannon Bennett Recipe - Pork cheek, potato purée and radish.

Contemporary version of the Peach Melba by Shannon Bennett.                                                                                                                                                                                 More

Peach Melba by Shannon Bennett for Masterchef Australia MC

Vue de Monde Beef http://masterchefrecipe.net/vue-de-monde-beef/

Masterchef Vue de Monde Beef Wagyu beef with onion jam, roasted onions, pickled onions, mustard foam, ox tongue sauce and apple

Confit of salmon or ocean trout recipe from Chef Shannon Bennett.

Vue de Monde's Shannon Bennett writes about the country he credits for providing his epiphany.

Shannon Bennett's Xmas Turkey - cute animated cooking video. Now to find some hay...

Shannon Bennett's Xmas Turkey Shannon Bennett's established fine dining, recently reinvigorated in the move to Level 55 of Melbourne's iconic Rialto.

Vue de monde

A Shannon Bennett creation

Shannon Bennett: Pear tarte Tatin - Gourmet Traveller

Shannon Bennett: Pear tarte Tatin, looks sublime!

Cafe Vue | Shannon Bennett

Cafe Vue | Shannon Bennett

Cafe Vue | Shannon Bennett

Cafe Vue | Shannon Bennett

Cafe Vue | Shannon Bennett

Cafe Vue | Shannon Bennett

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