Australian Cuisine

Cuisine of Australia is a fusion of indigenous traditions (“bush-food), “British colonial” culinary flavors and recent South-eastern Asian accents. Staple ingredients include abundant sea and freshwater-food, meat (beef, lamb…), game (kangaroo, emu, crocks, rabbits), dairy, nuts, fresh fruits, veggies and wine. Try Damper (bush bread), Vegemite (spread for toasts), Meat Pie, Lamington (spongy cake coated in chocolate and coconut), Snags (BBQ-ed pork with herbs and spices), grilled Kangaroo..
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Great Aussie Pavlova Layer Cake with Red Berries, ,

Great Aussie Pavlova Layer Cake with Red Berries, ,

Traditional Donna Hay’s Mango and Banana Yoghurt Gelato, ,

Traditional Donna Hay’s Mango and Banana Yoghurt Gelato, ,

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