4-2-10 brisket method

Beef brisket is a fairly large cut of meat - a whole brisket can weigh anywhere from 8 to 20 lbs. If you're catering an event or cooking for family and friends, it's certainly a crowd pleaser. However, brisket is also quite expensive and having a rough estimate of how much brisket you'll need per person can help to save both time and effort.

How to smoke the perfect brisket -- Texas style! All you need is brisket, salt, pepper, beef broth and Worcestershire sauce to smoke a juicy, tender brisket perfect for feeding any crowd!

Moist, tender high-heat brisket cooked in only 4-5 hours in the Weber Smokey Mountain Cooker.

This juicy, tender beef brisket recipe is made in the oven for a hassle-free way to make shredded brisket. Coated with a sweet and smoky dry rub, it’s cooked low and slow for tender shredded beef that everyone will love at your next BBQ!

This slow roasted BBQ Beef Brisket recipe is made in the oven or slow cooker for the most tender and juicy meat ever, with a sweet & smoky barbecue sauce! I'm sharing all my best tips for how to cook brisket for a crowd, since this is a great choice for large dinner parties. It's so good, no one will care the meat wasn't smoked for hours!

Classic Beef Brisket features a brisket rub recipe that sits on the meat overnight followed by a slow cooked oven method.

Your quick guide to the classic BBQ cut of beef with basic info, tips, tools and where to buy a wonderful beef brisket.

If you hate the wait for delicious, smoky brisket, use thermal principles to do a hot-and-fast cook, not low-and-slow. You'll get brisket in half the time!

Get ready to create the most juicy, mouthwatering Texas Smoked Brisket in your own backyard using a wood or pellet smoker. These are all my best tips & tricks for making the best smoked beef brisket that is perfect for your next outdoor BBQ.

Smoked Brisket Flat is seasoned with a simple Texas-style method, but results in big flavor. The smoking method creates a moist smoked brisket that is ideal for slicing.