Alison roman recipes

Alison Roman Made a Creamy, Cheesy, Spicy Baked Pasta | Bon Appétit

The creator of the famous shortbread chocolate chip cookies can do a whole lot more in the kitchen.

I made it myself to settle the debate.

Historically speaking, I have a bad attitude about meatballs. (I don’t love minced meat, and also I once was dumped the morning after a meatball-forward meal, and, yes, I blame the meatballs.) But I will say that I am coming around. After all, meatballs are undeniably excellent for serving large amounts of people, and here we have crispy, garlicky pork in a delicious, garlicky, tomato-y sauce. What’s not to love? I will give you a heads-up here: while one is not better than the other, these…

Steamed cauliflower has a bad reputation, but doused in enough fresh lemon juice, warm browned butter and crunchy hazelnuts, it’s impossible not to appreciate its soft, creamy texture and delicate flavor. Steam larger florets so the cauliflower doesn’t become waterlogged, then coarsely crush it after cooking for easier eating.

Recipe: A cheesy cauliflower dish to satisfy both vegetarian and meat-eating dinner guests, from Alison Roman.

If you follow me on Instagram stories then you probably have seen me making a lot of Alison Roman’s recipes. I am a huge, huge fan of hers and LOVE both of her cookbooks. I laughed because a few people asked me if the cookbook was sponsored. First of all, ...

Home Movies Tuesday!

what's the secret ingredient and why is it sun-dried tomatoes?

The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.

In her bestselling cookbook Nothing Fancy, Alison Roman shares her Little Gems With Garlicky Lemon Pistachio salad recipe. It's perfectly garlicky, bracingly acidic, clean and crunchy—the perfect way to kick off a great meal.

New York Times and Bon Appetit contributor Alison Roman makes some of the most delicious food we've ever seen on the internet. You've almost certainly heard of

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.

Alison Roman Night is an homage to the Queen of 'Nothing Fancy,' and creating recipes that are relatable and ready for sharing with friends!

Madeline took her first bite, and the next words out of her mouth were: “This is the best salmon I’ve ever had.”

Best Alison Roman Cookbooks and Her Famous Chickpea Stew Recipes – Brunch 'n Bites

Tomato Poached Fish will quickly become your favorite fish recipe! Served on a bed of couscous & sprinkled with crispy shallots & garlic.

Chicken that is both nearly-fall-apart tender and deeply golden brown.

Recipe from Alison Roman's Nothing Fancy cookbook. A one pot roast chicken that is as moist and tender as any you will find. Jammy dates and lemon slices, sweet onions and a luscious pan sauce are added bonuses. If you don't care for spicy skin, I think you can omit the hot pepper and the results will still be lovely. Alison suggests you can use chicken parts, thighs preferably, which you would sear skin side down in the first step and then flip over before putting into the oven.

This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.