Almond cake

This almond cake is a simple, buttery and incredibly delicious cake. It has a perfectly light, moist and fluffy crumb and is topped with crunchy sliced almonds and powdered sugar. Make this beautifully rustic almond cake recipe to end a weeknight meal, for breakfast, as a snacking cake or anytime you need to satisfy your cake craving.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

This secret recipe from Amycakes bakery was my most popular flavor and most requested recipe! Vanilla Almond cake is buttery, flavorful, extra-moist and soft. It pairs perfectly with creamy Vanilla Almond Buttercream. It is a true crowd pleaser for weddings and special occasions—your guests will be raving about the flavor and texture! Get the recipe and additional bakery recipes and secret ingredients at https://amycakesbakes.com/vanilla-almond-cake.

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

This Almond Amaretto Cake is a must for any almond lover! Almond cake layers infused with Amaretto liqueur paired with a classic vanilla buttercream.

This is the easiest Almond Cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. You won't believe it is a grain free and gluten free cake recipe! This is an almond flour cake you will make over and over.

Sweet layers of white almond cake with almond buttercream and a white chocolate cake drip

This extra-moist bakery-style cake was by far my most popular flavor at Amycakes Bakery. The cake is buttery, moist, and soft with a delicious almond flavor, and is paired with creamy vanilla buttercream frosting.Bake it in a sheet pan using the Cut and Stack Method and cut out the cake in cake rings for a more even-bake and no dark edge. Or choose a different pan size by visiting Double-Batches and Cake Pan Options: Everything You Need to Know.1x batch yields one 6" three-layer cake and a…