Almond pulp crackers

Don’t know what to make with your left over pulp from your homemade almond milk? Give these delicious savoury crackers a go! Filled with nourishing hemp seeds, nutritional yeast flakes, and dried herbs, these crackers are incredibly morish.

In an effort to minimize waste when making almond milk at home, these gluten-free and vegan graham crackers are made from the leftover almond pulp, offering a delicious and smart solution that utilizes the whole nut. The slightly sweet crackers are tender and fragrant with cinnamon. You can also use the dough to line a pie pan for a gluten-free crumb crust. Try out our recipe for graham crackers below and let us know what you think!

This Easy Almond Pulp Cracker Recipe is the perfect way to repurpose the leftovers from making almond milk. Enjoy this recipe for a crisp and tasty cracker!

Use up leftover almond pulp from making almond milk and make these easy vegan almond pulp crackers flavored with simple herbs and spices.

Do you enjoy homemade almond milk, but aren't sure what to do with the leftover pulp? This round up is for you! Two Ways to Use Almond Pulp Make the

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Don't have almond pulp on hand for these crispy Gluten-Free Almond Pulp Crackers? No worries. Use almond meal/flour in it's place.

From this point on, no more throwing away the almond pulp after making almond milk. Make Almond Pulp Cracker Bread instead!

This Easy Almond Pulp Cracker Recipe is the perfect way to repurpose the leftovers from making almond milk. Enjoy this recipe for a crisp and tasty cracker!