Ancient grains

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A Guide to Ancient Grains Ancient Grain Bread Recipe, Ancient Grain Sourdough Bread, Ancient Grains Bread, Spelt Bread, Einkorn Flour, Grain Bread, Great British Chefs, Fruit Bread, Ancient Grains

Modern wheat may be responsible for the vast majority of flour in the UK, but bakers are starting to turn to the grains of yesteryear to create bread that’s a cut above the regular loaf. Learn more about them and why this heirloom grain revolution is showing no signs of stopping.

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The Ancient Grain EInkorn, the Original Wheat, has a completely different build than our modern wheat. It's anti-inflammatory and much easier to digest in addition to it's nutrition. It would be considered a Healthy grain. SO can those with an Autoimmune disorder or Celiac or gluten sensitivity eat this grain? Ancient Grains Bread, Ancient Grains Recipes, Celiac Diet, Gluten Free Substitutes, Einkorn Recipes, Organic Baking, Autoimmune Disorders, Einkorn Flour, Wheat Recipes

The Ancient Grain EInkorn, the Original Wheat, has a completely different build than our modern wheat. It's anti-inflammatory and much easier to digest in addition to it's nutrition. It would be considered a Healthy grain. SO can those with an Autoimmune disorder or Celiac or gluten sensitivity eat this grain?

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