Anzac slice

Crunchy on the edges and chewy in the middle, this delicious ANZAC slice is so quick and easy to prepare. It contains the classic textures and butterscotch flavour found in traditional ANZAC biscuits, but in slice form! Dotted throughout with chocolate chips for extra indulgence, it takes just 10 minutes to prepare and is perfect for lunchboxes or after school.#chocolatechip #ANZAC #slice #lunchbox #schoollunches #thermomix #baking #chocolate

Love Anzac biscuits? Try them in slice form! This easy Anzac slice is soft & chewy with the same signature buttery & caramel flavour we love.

Only four ingredients work together to create this simple and delicious slice, filled with butterscotch flavours from the Anzacs and the caramelised white chocolate fudge topping.

There is something about that chewy texture and the fact that they are so easy to make. For an even quicker version, try this Anzac slice.

This ANZAC slice is your favourite biscuits made easier! Remove the hassle of rolling individual balls of dough make this quick, easy slice.

This loaded Anzac slice recipe is a twist on the traditional Anzac biscuits, filled with cranberries, apricot, walnuts and topped with a chocolate drizzle!

Two delicious old-fashioned favourites combine in this incredible slice: ANZAC biscuit on the bottom, with creamy condensed milk caramel and chocolate layers on top.

This irresistible Chocolate Caramel Anzac Slice is made with a classic Anzac biscuit base, topped with gooey caramel and a layer of dark chocolate.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Only four ingredients work together to create this simple and delicious slice, filled with butterscotch flavours from the Anzacs and the caramelised white chocolate fudge topping.