This salad is incredible. Like a turned-up version of a standard apple walnut salad, only this one has no thick mayo-only dressing or raisins. It instead uses a tangy and sweet maple mustard poppyseed dressing for the best balance of tart, sweet, and heat.However, my favorite part of the salad is, of course, the candied pepper bacon--holy moly, it's rich and smoky and peppery with the chewy, almost sticky texture of caramel. Unreal. Then we contrast that with funky, dry, salty bits of blue…