Apricot bars

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three pieces of dessert stacked on top of each other with nuts and cheese toppings

Apricot Coconut Pecan Bars are sure to cure any sweet tooth craving you have. These marvelous bar-type cookies use apricot preserves, coconut, and pecans. Perfect dessert for tailgating parties, block parties, grilling out with friends and holiday baking. These tasty treats are ooey, gooey and so delicious!

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a stack of almond almond bars sitting on top of a white plate

Apricot Almond Bars are a family favorite recipe. These rich, decadent and spectacular bar-type cookies have a crust layer, an apricot filling and they're topped with lots of sliced almonds. Great for holiday baking or as a dessert any time of the year.

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an image of apricot jam bars stacked on top of each other

Grating the dough gives these tasty squares their good looks, and wonderful, crumbly texture! The smell wafting out of my oven right now takes me right back to my childhood, when my sister, Sharon, often made these delicious "farfel biscuits." I've fleshed out the simple recipe from The New International Goodwill Recipe Book (which every young Jewish girl in South Africa got when starting out) with detailed instructions and pics. I hope you'll give them a try, because they're really easy…

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two pieces of pie sitting on top of a white plate with the words, the pedal collection

Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. brandy, see variation below ½ cup sugar ¾ cup orange juice ¾ cup water 2 ¼ cups all-purpose flour 1 ¼ cups powde…

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