Arabisk mad
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Kibbeh is a Middle Eastern croquette that's crispy on the outside and soft on the inside. It's made using bulgur, meat, onions and spices!
This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:
Homemade lebanese ”manaish” , it’s as good for breakfast as it is for lunch. Delicious and chewy.
Let’s see, how to write ملوخية in English? How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah? No matter what you call it or how you write it, this green stew has…
Authentic hummus is made oil-free but it's not fat-free (Tahini!). This homemade creamy hummus is also gluten-free and dairy-free, but full of taste.
Don't be afraid about using this amount of oil to cook the aubergines - the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit the bread from the recipe and serve on slices of toasted sourdough.
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