Arancini balls

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A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Three arancini balls stacked, one with melted cheese oozing out, on a bed of tomato sauce. Italian Arancini Balls Recipes, Arancini Balls Recipes, Arancini Recipe Easy, Arancini Recipe Italian, Italian Arancini, Arancini Rice Balls, Italian Rice Balls, Tapas Ideas, Rice Balls Recipe

Indulge in the authentic flavors of Italy with this easy arancini balls recipe. These crispy and creamy rice balls, also known as arancini, are a classic Italian dish that makes for a perfect appetizer or snack. With our simple step-by-step arancini recipe, you can recreate this popular Italian delicacy right in your kitchen. Impress your guests at your next gathering with these delicious arancini balls that are bursting with savory goodness.

Bulgur, African Buffet, Italian Rice Balls Recipe, Italian Rice Balls, Arancini Balls, Risotto Balls, Arancini Recipe, Italian Rice, Rice Balls

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!

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