Asian bread

Explore the art of baking with AeslinBakes' Vietnamese Banh Mi Baguettes, crafted using the Tangzhong method for an irresistibly soft and fluffy texture. Perfect for creating authentic Banh Mi sandwiches at home, these baguettes combine traditional Vietnamese flavors with a modern baking technique. Whether you're a seasoned baker or a curious foodie, this recipe will guide you through achieving the perfect balance of crisp crust and tender crumb, elevating your sandwich game to a whole new…

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

#SourdoughBreadBasics

Incredibly fluffy and soft Japanese-style milk bread rolls that stay soft for days without preservatives. This bread uses a technique known as the tangzhong method to keep the bread soft. It's great to make for the holidays because it can be made ahead of time.

Chinese Sesame Scallion Bread is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine and is especially popular in Islamic Chinese cuisine.This savory bread is easy to make but the dough needs time to proof and rest, so be sure to account for that time when you make it.

Super Soft Shokupan/ Japanese Milk Bread (Sponge Method)

Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.

Try these Asian breads for treats the family will love! From steamed buns to naan to milk bread, each one is definitely worth trying!

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

Soboro Adzuki Bread, Korean Peanut Streusel Bread with Red Bean, 소보로팥빵

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

12 popular types of Asian bread, from China to Georgia, with links to detailed traditional recipes so that you can easily make them at home.

This Creamy Cheesy Tuna Bun is an easy savory snack for anytime of the day. It's like a cheesy tuna melt - but in an Asian bun style! Made with a base of my mom's famous Asian Milk Bread, this Cheesy Tuna Bun tastes just like the Asian bakeries. With a simple topping of corn, tuna, mayo, and cheese, this tuna bun is cheesy, savory, and sweet.

단팥빵/ danpatbbang (also known as anpan bread) is a traditional asian sweet bun which can be found in almost any bakery in Korea. I always get myself one of these whenever I go because it just brings…

In this post I will walk you through the steps for making the best tasting milk buns at home without any mysterious ingredients. This recipe incorporates all my best tips that I've developed over the past 7 years. It's very simple and you don't even need tangzhong for this recipe.

Japanese Bagels (an in-depth guide) - Okonomi Kitchen

Love bao buns? They’re perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients - it’s even better than getting them from the bakery! {Vegetarian}

Discover the secrets behind making authentic Japanese sweet bread! This delightful Japanese sweet bread roll, with its iconic grid pattern and crispy top, is perfect for breakfast or a snack. Follow this easy recipe to enjoy sweet Japanese bread!