Asian cake recipe

Indulge in the delightful experience of a fluffy, jiggly Japanese cotton cheesecake, a true masterpiece for any occasion. This heavenly Japanese souffle cheesecake melts effortlessly in your mouth, leaving you craving another bite.

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted. This Taiwanese cake recipe may seem intimidating, but it is not as difficult as it looks with all of my tips and tricks! Serve this souffle cake with a side of whipped cream and berries for the ultimate sweet treat.

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even on it's own. #strawberry #cake #asian #chiffon #asian

Indulge in the tropical flavors of this Mango Delight Cake, a simple yet impressive dessert that requires just two eggs. Perfect for any occasion, this cake combines the sweetness of ripe mangoes with a light, fluffy texture. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen. Enjoy a slice of sunshine with every bite and impress your family and friends with this easy-to-make treat.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

This is the best Japanese Shortcake Recipe. The cake is soft, tender, and moist. Best of all, it's not too sweet! Get the full recipe over on our blog.

My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts. "Not too sweet" is always the rule a...

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.For a vegetarian cake, skip the gelatin and make the regular frosting.

This super-light Mango mousse cake recipe consists of a delicious buttery sponge layer and the airiest yogurt-based mousse loaded with fragrant mangos! It is one of the easiest, most refreshing cakes ever with an incredibly delicious result that is light and very well balanced in sweetness.

Indulge in the ultimate dessert experience with this Fluffy Japanese Cotton Cake Delight. This cake is a cloud-like creation that melts in your mouth, offering a perfect balance of sweetness and texture. Ideal for any occasion, its light and airy consistency will leave your taste buds dancing with joy. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a stunning result every time. Treat yourself and your loved ones to a slice of heaven…

Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and is the best cake for summer picnics!

Asian Fresh Fruit Cake is a delicacy created using traditional homemade techniques for a well developed rich, moist sponge cake that is absolutely beautiful…

Pandan Custard Cake. A soft creamy custard pandan cake that will melt in your mouth. With crispy edges but a very soft and luscious interior. A great idea for dessert if you enjoy pandan and custard! #custard #dessert #treat #bakedgood #asiandessert #asianrecipes #pandan #dessertrecipe #cakerecipes #cake #cakerecipe #custardcake

Recipe Published: June 26, 2021 | Updated: Aug 7, 2022 Written by: Jasma

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.

Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it done right.

Easily make this delightfully sweet Pandan Cake right in your Instant Pot! This Indonesian dessert is wonderfully soft, moist and crazy delicious.

Soft, creamy, and rich Vietnamese baked banana cake is an amazing way to use up some bananas and this is not your typical banana cake. You will love the creamy pudding-like texture.

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

Step away from the slice-n-bake cookie dough...