With just 6 simple and easy Asian-inspired ingredients, you can create an easy, delicious marinade for your favorite cut of chicken. This recipe works for 1 1/2 – 2 pounds of chicken breasts, thighs, or tenders. After cooking the chicken, serve it in wraps, on salads, or over rice. Marinating chicken is THE key to infusing flavor into poultry cuts. This complex marinade requires mostly pantry staples to turn that lackluster cut into something that makes your tastebuds sing.
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