Australian cookies

ANZAC biscuits are an Australian tradition, created by the wives of soldiers looking for a treat to send that doesn't easily spoil. These days this chewy sweet oat cookie treat is enjoyed as an annual tradition, or simply just because! This simple ANZAC cookie recipe is one you will love making with your kids as a fun way to teach them about Australian history.

An oat, coconut and golden syrup sandwich biscuit (cookie) full of chocolate cream. Reminiscent of an Anzac biscuit, it makes a quick, easy and satisfying snack. This is a scheduled post as I’…

This traditional ANZAC biscuits recipe is quick nd easy to make and creates delicious cookies that everybody will love. Loved by generations of children throughout Australia and New Zealand, this is a great recipe for baking with kids and is good for lunch boxes and after school treats. #recipesforbaking #bakingwithkids #cookierecipes

Welcome back! It’s been a while since we’ve had one of these Australian biscuit soirées. I do apologise for the hiatus. I don’t have any real excuse for it, but I brought biscuits…

These melt in your mouth cookies are an Australian and New Zealand classic recipe. Buttery and coconutty cookies filled and baked with jam of your choice. They're very quick and easy to make. Made, including clean up, in under 50 minutes!

Anzac biscuits are an irresistible Australian oatmeal cookie. One bite and you'll be craving more. These eggless biscuits are delightfully crunchy. Their rich caramel undertones, nutty oats, and sweet coconut are a winning combination. Our new favourite cookie! (Skip to recipe.) This month for our Eat the World Recipe Challenge, we are heading 'down under' to...Read More

A delicious recipe for homemade Tim Tams - a classic Australian cookie biscuit filled with malted chocolate buttercream and dipped in chocolate.

A classic Aussie dessert gets a modern makeover with our party-starting fairy bread melting moments. #meltingmoments #fairybread #biscuits #cookies #baking #australia #australian #australianrecipes

Cookies don’t need much of your time. These cookie recipes are easy to whip up and way too easy to eat! #cookies #biscuits #baking #dessert #australia #australian #australianrecipes

Milo biscuits - the perfect Australian treat. They're quick and easy to bake. With just 5 ingredients they taste delicious.

Delightfully crunchy corn flake cookies, made from scratch. An old-fashioned Australian recipe, they feature a buttery cookie batter, loaded with Corn Flakes and chocolate chips (or juicy sultanas) and baked to golden perfection. They are the perfect combination of crispy and chewy; it’s impossible to stop at just one!

The iconic Australian/New Zealand Anzac Biscuits made famous during World War I have been revamped to include almonds and brown sugar for an additional delicious boost in flavor! Easy to make with a wonderful flavor and fabulous texture!

Ask any Australian or New Zealander about the iconic foods that define their countries and you may hear them proudly say Anzac biscuits. No other food holds greater significance to their history—so much so that the name, recipe, and shape are protected by law in Australia.

Crunchy on the edges and chewy in the middle this easy Anzac Biscuits recipe is an Aussie classic. These buttery, golden biscuits (aka cookies) can be thrown together and baked all in under 30 minutes.

Make your own homemade biscuits with the best Monte Carlo biscuit recipe, complete with a cream & jam filling just like the classic Arnott's cookie.

ANZAC Biscuits :: Megann’s Kitchen :: :: delicious ANZAC biscuits :: I first made ANZAC biscuits for my husband while he was deployed in Iraq. I was spending a lot of time being scared out of my wits, so when I was home alone I would bake for my friends to keep my imagination from running away from me. For a biscuit that I had adored my whole life, I couldn’t believe that this was my first attempt at making them! Watching the golden buttery mixture bubble as I added the bicarbonate of soda…

These sugar free Anzac biscuits are an Australian staple treat made with oats and coconut and sweetened with golden syrup. Ready in just 20 minutes, they’re the perfect crunchy biscuit for breakfast or your midday coffee.

You just can't beat the classic Anzac biscuit – whip up a batch (or three) of these and watch them disappear!