Baked catfish recipes

This baked catfish has a crispy cornmeal coating with a hint of spice from the Cajun seasoning, while the interior stays flaky and moist Serve with tartar sauce, lemon wedges or your favorite hot sauce and with a green salad on the side

Enjoy the crispy, delicious taste of my oven-fried catfish, a healthier twist on a Southern favorite. This recipe features catfish fillets coated in a flavorful breading and baked to crispy perfection. The result is a tender, juicy fish with a satisfying crunch, perfect for a weeknight dinner or a casual get-together. Pair it with your favorite sides like cornbread and collard greens for a complete meal that's sure to please. #OvenBaked #FriedCatfish #SouthernCooking #EasyRecipes…

This delicious light seafood entree is wonderful with rice and your favorite steamed vegetables.

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

This Baked Catfish is light, flaky, and perfectly seasoned! A healthy and easy-to-make dish that’s packed with flavor, perfect for any weeknight meal.

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

Looking for a quick and easy dinner idea? Try this Southern Baked Catfish Recipe that delivers delicious flavors without the fuss. The Mississippi Oven-Baked Catfish Allison Recipe features fresh catfish fillets coated in a flavorful cornmeal mixture and baked to crispy perfection. With a cooking time of just 25 minutes, you can have a hearty and satisfying meal on the table in no time. Serve it with your favorite sides and a squeeze of lemon for a delightful Southern feast

Jonathan and I went to visit our parents over Easter weekend, and when I got back Sunday night, the grocery stores were closed in celebratio...

A Use this simple recipe for cooking Catfish Filets in the Oven or on the Grill. This is a recipe that lends itself to personal creativity with your favorite herbs and spices.

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

Impress your guests with a stunning baked whole catfish, seasoned just right and baked until crispy and irresistible.

Mississippi Oven-Baked Catfish Allison is a rich and flavorful Southern classic featuring tender, flaky catfish fillets topped with a creamy Parmesan butter sauce. This easy-to-make dish is perfect for weeknight dinners or special occasions, offering a taste of the South in every bite.

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Mississippi Oven-Baked Catfish Allison is a rich and flavorful Southern classic featuring tender, flaky catfish fillets topped with a creamy Parmesan butter sauce. This easy-to-make dish is perfect for weeknight dinners or special occasions, offering a taste of the South in every bite.

Dig your fork into this simply seasoned recipe for Oven Baked Catfish. On the table in less than 30 minutes, this buttery fish recipe is easy and delicious. #bakedcatfish

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Cajun catfish is an easy and flavor-packed way to serve fish. Simply dredge the fillets in a super-seasoned cornmeal mixture and then bake them for a crispy, golden coating with a flaky, tender inside.

Baked catfish makes a great alternative to the traditional fried version. It still has all the flavor, but it's lighter, easier to prepare, and won't make your home smell of fried fish.

Simple Blackened Catfish Recipe for the Blackstone is a bit spicy and a tad sweet, perfectly crisp outside with a flaky, tender inside.