Baked catfish

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This recipe for Baked Catfish with No Breading is a super simple way to prepare catfish that still results in tender, flavorful filets. It’s the perfect protein that will go well with your favorite side dish to make a tasty dinner. Baking catfish is one of my favorite ways to prepare it. The fish retains its moisture and is still incredibly flavorful! Since the oven does all of the work, it gives you more time to relax during the cooking time.

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Catfish covered with a buttery/parmesan sauce, then baked to perfection. This recipe hails from the great state of Mississippi, and is absolutely delicious! Bring a taste of the Mississippi delta to your home with Catfish Allison!

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store. Grilled Catfish Recipes, Baked Catfish Fillets, Baked Catfish Recipes, Pan Fried Catfish, Olives And Cheese, Grilled Catfish, Baked Catfish, Fresh Fish Market, Filet Recipes

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

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