Bakers kitchen

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a kitchen with lots of dishes and utensils on the counter

My baking station - Ikea's toy containers are great for storing flours, too! CLICK HERE FOR AN UPDATED, MORE RECENT VERSION OF THIS POST When I first started baking in Maine, I didn't think too much about differences between German and American flours. All-purpose flour was, obviously, your Average Joe among flours. Bread flour was meant for breads. Duh! And whole wheat and rye flours? Stupid question! Exactly the same as German "Vollkornweizen" and "Roggenmehl". But then I saw something…

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the kitchen is clean and ready to be used as a living room or dining area

Banko Bake on Instagram: "What’s in my kitchen 👩🏻‍🍳 I wanted to show you guys a more detailed look at what I currently have in my kitchen and how it’s organized! Like I said, it’s not always this clean, but I figured it was the perfect time to film this before the busy weekend 😅 My personal favorite part is, of course, all of the natural light, but I also love the sprinkle drawer so much 🤩 Even though I have everything that I could possibly need at the moment (I’ll get a larger oven…

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