Baking flour

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a bag of whole wheat flour sitting on top of a white counter next to a spoon

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

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two spoons filled with white powder on top of a wooden table

Cake flour is an ingredient called for in nearly every recipe involving cake (it almost goes without saying, doesn't it?). However, from my own personal experience, cake flour can be expensive and an annoyance to buy. Not only do you have to find cupboard space for the all-purpose and whole wheat fl

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a woman mixing rice in a silver bowl

All-purpose flour and other common types of wheat flour explained, including cake flour, self-rising flour, bread flour, and pastry flour. Also, how to substitute all-purpose flour for cake or self-rising flour, and how to sub self-rising flour for all-purpose.

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three uncooked doughnuts sitting on top of a table covered in powdered sugar

Have you ever browsed the aisles of your grocery store overwhelmed by all of the flour options? Here's a breakdown of what flour is, what role it plays in your baked goods, and how to pick the right type of flour. #flour #bakingtips #baking #recipes #foodwriting #cakeflour #breadflour #learnsomethingnew #foodphotography #flourphotography #inthekitchen #foodstyling

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an image of eggs and flour on the table

Sometimes if you are in a rush to make something or just happen to forget a crucial ingredient, you need to be able to make it at home. I love using this 2-ingredient Cake Flour Substitute when I'm making baked goods. This flour is perfect for making any baked goods light and fluffy.

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