Balinese recipe

Balinese Sayur Urab (Mixed Vegetables) Makes about 6 servings Ingredients: 8 ounces long beans, cut into 2-inch long pieces 8 ounces carrots, cut into julienne (thin matchsticks) 8 ounces green beans, cut into 2-inch long pieces 8 ounces spinach, rough chopped 8 ounces bean sprouts 8 ounces green cabbage, cut into thin slices 1/4 cup […]

A delicious vegetarian option curry that reminds you of all the flavours of Balinese cooking.

Sate Lilit is a delicious Balinese dish where meat is cooked on lemongrass skewers. Here we use chicken or fish fillets that are blended with a range of spices to create a deliciously juicy lemongrass skewers. And this can be done in the Thermomix or food processor! This is a pushy recipe Dear Reader.

Jamie Oliver's twist on a classic Balinese pork stew is a delicious recipe. Tender pork belly and ribs, homemade curry paste, and an easy chilli sambal.

Stewing beef is cooked long and slow with ginger, garlic, shallots, shrimp paste, tamarind paste, chilies, palm sugar, kaffir lime leaves and soy sauce.

Urab sayur is a traditional Balinese salad made with blanched vegetables, grated coconut and a chilli-spiked dressing. Naturally vegan and gluten free, this salad is delicious served alongside curry and rice.

This Indonesian classic is our favourite way to breathe new life into yesterday’s rice. Forget the spoon - crispy prawn crackers are the perfect vessel to deliver nasi goreng straight into your waiting mouth. Serves 2 2 tbsp neutral oil 2 eggs 1 handful of crisp veg (e.g. green beans, cut into

This version of Balinese chicken, is simple enough that you don't have to go hunting all over town for ingredients. It's tangy and delicious and one pot wonderful. Watch the video to see how easy it is.

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