Balsamic fig jam
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When we thought about fig jam in the test kitchen, we wanted a sweet yet savory jam that would taste just as good spread on morning toast as it would eaten alongside a roast at dinner. Since figs and balsamic vinegar have a natural affinity for one another, our starting point was simple: figs, sugar, water, and balsamic vinegar. To streamline the cooking process, we found that combining all the ingredients at the beginning of cooking allowed the flavors to meld and develop during the short…
The fig and I have an on-again off-again relationship. He is an unassuming, dumpy little gentleman if I ever saw one. At least that's what I thought until he got up the nerve to flash me. The audacity! I just can't look at him the same anymore--not after being exposed to all that eye candy .
Simple and Delicious
This luxurious Balsamic Fig Jam improves breakfast spreads, increases the appeal of baked goods, and creates unforgettable savory bites. It makes for a unique gift, too!
This Clean Eating Recipe for Balsamic Fig Jam is a fantastic blend of sweet and savory! No sugar, no artificial, no pectin and no preservatives!
This delightful jam combines ripe figs with the rich tang of balsamic vinegar, creating a perfect balance of sweetness and depth. It’s ideal for spreading on toast, pairing with cheese, or glazing meats. Save this pin and try the recipe today – don’t forget to share how you enjoyed it in the comments!
When the birds start swarming my wild fig tree, I know that the figs must be ripe. Figs are probably my absolute favorite fruit, but we typically don't get more than a handful from our
This Clean Eating Recipe for Balsamic Fig Jam is a fantastic blend of sweet and savory! No sugar, no artificial, no pectin and no preservatives!
Juicy figs and balsamic vinegar make up this sweet and savory spread. Fig balsamic jam loves to be on toast or a charcuterie board.
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