Basic crepes

This basic crepes recipe is simple, versatile, and perfect for sweet or savory fillings. Learn how to make these thin, delicate pancakes with just a few pantry staples!

This crêpe recipe uses simple pantry ingredients to make delicious French-style pancakes. Perfect for brunch with a sweet or savory filling!

The best crepes of your life...and I've been to France, guys. Homemade is best! This crepe recipe is truly my favorite! Crepes are kind of like a pancake in that they are flat and you put toppings on them, but really the comparison ends there. They are impossibly thin but not at all crispy. The are flexible and velvety. They are so buttery and golden, they will make you cry into your strawberries and cream. I'll show you exactly how to make crepes, step by step! SO easy.

No fancy equipment is needed for this easy crepe recipe. Mix flour, milk, eggs and baking powder in a blender to make this basic crepe batter for breakfast or dessert!

This simple crepe base lets you go sweet or savory, making it the perfect addition to any brunch table. Just make it your own with your favorite toppings!

This French crepe recipe calls for brandy, but you can substitute any flavorful spirit or liqueur to customize it to your tastes and pantry.

An easy crepe batter with seven ingredients made in the blender in less than five minutes. Fill with whipped cream and mixed fresh berries, or sprinkle with powdered sugar and drizzle with warm maple syrup. For savory crepes, try smoked salmon with eggs, shallots, and smoked gouda.

This French Crepe Recipe makes the perfect weekend breakfast served traditional with lemon and sugar or maybe something a little more decadent like chocolate and banana!

Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. A graduate of Le Cordon Bleu, Paris, she brought a flaky, buttery,

Delectable Crepe Recipe- would like to try this!

Nutella Crepes are made simple by blending together the batter, cooking the batter in a skillet, and slathering with Nutella!

Homemade buttermilk crepes are the perfect choice for a delicious breakfast or an after-dinner dessert treat. Thin, soft, and buttery, this easy crepe recipe comes together quickly and can be served with sweet or savory fillings.

This basic crepes recipes, made from butter, flour, milk, eggs, and salt, are easy as can be. A classic French crepe.

How to Make Crepe Sweet or Savory? I like them both, but If I only have to choose one, I would definitely go for the sweet crepe, as expected. I love crepes for breakfast or snack, or as dessert fo…

Simple french crepes are an easy way to make any dessert or breakfast special.

This gorgeous savoury crepe 'cake' combines delicate smoked salmon, creamy mascarpone cheese and zesty herbs to create an irresistible dish perfect for entertaining guests.

Crepes are popular all over and Paris and now even all over Israel. Although most people think of them as dessert, they are delicious savory too. They can actually be used with any kind of filling you can think of, but first you must master the basic crepe.