Bavarian cake recipes

With rich chocolate cake, sweet Bavarian cream, and a silky ganache topping, you'll love every layer of this sublime homemade dessert.

This Snowy Bavarian Bliss Cake features fluffy white cake layers, a rich coconut-pecan frosting, and a perfect balance of sweetness. With its indulgent, golden-brown frosting and soft cake, it’s an irresistible dessert perfect for any special occasion.

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

The Snowy Bavarian Bliss Cake is a delightful dessert that combines the lightness of a white cake with a rich and creamy frosting filled with sweetened coconut and crunchy pecans. This cake is perfect for celebrations, gatherings, or simply as a treat to indulge yourself. The combination of flavors and textures creates a blissful experience that will leave your taste buds dancing with joy.

Snowy Bavarian Bliss Cake Ingredients: 1 package white cake mix 1 cup buttermilk 1/2 cup vegetable oil 4 large egg whites 1 teaspoon vanilla extract...

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

A four layer chocolate cake with a smooth, creamy filling and grated chocolate. Absolute bliss!

This Lemon Cake with Lemon Bavarian Cream is made with a moist lemon cake, alternating layers of lemon bavarian cream and lemon curd filling and lemon buttercream! It’s a wonderful mix of textures and layers and such a fun way to enjoy lemon cake!

Soft and spongey chiffon cake with layers of fluffy whipped cream and fresh mangoes

Torta Setteveli (Italian for seven-veil cake) is a seven-layer cake traditionally served on birthdays. This cake is composed of a base of sponge cake, chocolate and hazelnut Bavarian cream layers and a crunchy praline base.

This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.

This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries. #HeartyRyeandPumpernickelBreads

This Double Chocolate Bavarois Cake is a chocolate lover dream dessert! It is made with a decadent Chocolate Brownie Base and an intense Dark Chocolate Bavarois Mousse. The Chocolate Bavarian Cream is light yet decadent and packed with dark chocolate. This Double Chocolate Mousse Cake is great for birthdays or parties!

Charlotte Aux Fraises, also known as a Strawberry Charlotte Cake, is a classic French mousse cake made with lady finger biscuits, Bavarian cream and fresh strawberries. This cake is a definite show-stopper but is much simpler to make than it looks.

This cake consists of two layers of chocolate cake, two layers of chocolate Bavarian cream and loads of diced strawberries.

A creamy, jiggly and surprisingly light Bavarian cream cake made with dragon fruit.

Snowy Bavarian Bliss Cake – PHUIIS BLOG

These beautiful chocolate hazelnut mousse cakes or entremet are both pretty and delicious. You can't go wrong with the combination of chocolate and hazelnut. (The paste and sponge recipes were adapted from Baker's Royale)