Beef fillet plating

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a white plate topped with a piece of meat covered in sauce and veggies

Credit to @chefbasri Beef . If you like what you see please Like and Comment below and remember to check out and follow the original poster Follow @premierselectionrec . Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame #chefselection #premierselection #Staystrong #awesome […]

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a white plate topped with meat and mushrooms

Tender beef fillet, creamy potato and leek puree, shiitake mushrooms and served with a rich porcini glaze, classic flavours for the perfect main course for two!

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a white plate topped with meat and sauce

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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a white plate topped with meat covered in sauce and garnished with various vegetables

A stunning, truly high-end take on the classic flavour combination of beef and onion, this dish from Adam Handling looks beautiful on the plate, but there’s plenty of work needed to get it tasting even better. The key here is forward planning - the tongue, sauce, puree and ox cheek can all be prepared days in advance to be reheated before serving, leaving you to simply cook the onions, sear the steaks and assemble the dish on the day itself.

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a white plate topped with meat and vegetables

A complex recipe, but one that perfectly showcases how sweet flavours work so well with duck. Candied orange, a rich cider and honey sauce and a port and quince purée make fantastic accompaniments to the duck breast and confit leg meat, with the flavours of Chinese five-spice running throughout.

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