Beef medallions

Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.

Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove.

These Bacon Wrapped Top Sirloin Medallions basted with rosemary-garlic butter will turn any occasion into something special.

These filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

There’s nothing quite like the sizzle of steak hitting a hot skillet, especially when it’s destined to be tossed in a rich garlic butter sauce. Pair that w

These Garlic Butter Steak Bites are so easy to make, & are bursting with flavor! In only 20 mins, these juicy steak bites are ready to eat!

Ingredients: 1 package of diced smoked sausage or ham (for a smoky, savory addition) 4 beef medallions (sirloin or tenderloin cuts work well) 2 tbsp minced garlic...

These seared filet medallions are the perfect date night dinner! With a good sear and a simple rosemary garlic butter, each bite is perfect.

Savory Garlic Butter Beef Medallions 🥩🧄 Ingredients: For the Beef Medallions: - 1 1/2 lbs beef tenderloin, cut into 1-inch thick medallions 🥩 - 2...

How to cook beef tenderloin medallions on the stove, in oven or in air fryer to medium rare step by step directions are here. Super tender.