Beef spring rolls recipe

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Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng) is a rice paper roll that consists of thinly sliced beef, quickly seared in onions and butter, and plenty of fresh vegetables and Vietnamese herbs. These beef spring rolls are typically served with a pungent fermented anchovy sauce (Mắm Nêm) or a more tamed Vietnamese fish sauce dipping sauce (Nước Chấm).

A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce or traditional fish sauce.

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several rolls filled with meat, carrots and lettuce on a cutting board

Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! Serve the spring rolls as the main dish on a warm summer night or as an appetizer for your next potluck or home party.

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crispy spring rolls on a green plate with the words crispy spring rolls above them

The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

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fried spring rolls on a plate with dipping sauce in the background and text overlay that reads fried spring rolls

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

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