Beef sukiyaki rice bowl

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the nabemono with eggs on the side that acts as a dip.

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Beef Gyudon is one of the easiest Japanese dishes to make and it really is a comfort in a bowl. I shared with you a recipe before but I made it using the Tiger Tacook Rice Cooker.. as in kasabay sya ng rice maluto. Today, I will share with you kung paano sya lutuin on […]

Steak donburi is a Japanese dish that serves freshly cooked rice in a bowl and topped with sliced steak and runny egg. If you’re looking for ways to elevate your rice bowls, this Steak Donburi is a must try!

Get ready to dig in the most delicious bowl of Yakiniku Don! Pan-seared beef glazed with a sweet and savory BBQ sauce, all atop a bed of steamed rice—this Japanese grilled beef bowl is a true satisfaction. With a homemade sauce at the ready, you can make the recipe in just 10 minutes. Perfect for a weeknight meal!

Episode 3: Gyudon or Beef Rice Bowl in your rice cooker 🍚 1/2 cup rice 1/2 cup water 1/4 cup dashi stock OR (1/4 cup water + 1 tsp dashi stock powder) 3...

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up, and it's easy to make at home!

A sumptuous hot pot brimming with beef, noodles, tofu and vegetables in a sweet soy broth.

This incredibly delicious Yoshinoya Beef Bowl (Gyudon) is a recipe keeper, with juicy thinly sliced beef and tender sweet onion served over a bowl of steaming rice.

Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food at its best. With thinly sliced beef and eggs cooked in a savory-sweet sauce and served over steamed rice, you'll devour every bite! It's a speedy meal that you can make in 20 minutes!

Sukiyaki, an immensely popular Japanese hot pot dish, features the flavors of beef and vegetables combined with a sweet and savory sauce in perfect harmony. While often enjoyed during the cold winter months, its delicious taste makes it a year-round favorite in Japan.

Thinly Sliced Beef with Sukiyaki Sauce | Sukiyaki beef is such a simple dish, using only 5 ingredients! It makes a classy dinner party appetizer or a main dish as a part of a larger meal. Ribeye makes for a tender and flavorful seared beef dish. Serve over cooked rice or salad greens to mix up the style of this recipe for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, mirin, sugar, and seasonings for rich flavor. #Kikkoman

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Thinly Sliced Beef with Sukiyaki Sauce | This delicious beef is tender, flavorful, and perfect as a quick dinner that really packs a punch. With a sweet and savory flavor palette, everyone will love how this tender beef tastes! Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, Mirin, sugar, and seasonings for rich flavor. #Kikkoman

Sukiyaki Don is your favorite Japanese hot pot reimagined as the ultimate beef rice bowl. Bursting with sweet, salty, and savory flavors, this donburi with tofu and veggies is just as hearty and delicious as traditional sukiyaki. Ready in 15 minutes!

Skip takeout and instead make your favorite Japanese American fusion dish at home! This tender and delicious steak teriyaki recipe includes only a handful of simple ingredients, and is ready to serve with fluffy rice or other Asian-inspired sides in only about 30 minutes!

Enjoy Korean-inspired flavors with this vegan Bulgogi Rice Bowl recipe with Beyond Beef, featuring marinated plant-based protein, crisp veggies, and rice.