Bistek recipe

A classic Filipino dish of tender, flavorful braised beef and onions. It’s a super easy recipe to make, whether for a weeknight family dinner or a small dinner party.

This is a Filipino-style beef steak that you will absolutely love! Made of thinly sliced beef cooked in a flavorful and citrusy sauce with soy sauce and calamansi then topped with lots of fresh onion rings.

Bistek Tagalog features seared beef slices marinated in soy sauce, calamansi, and garlic, then cooked with plenty of caramelized onions.

Learn how to make a succulent Filipino Bistek recipe. It's thinly-sliced sirloin smothered in a rich gravy - Only 5 grams net carbs each!

Enjoy the rich and savory flavors of Filipino cooking with just six ingredients in my easy Bistek Tagalog Recipe!

Yummy Beef Steak or Bistek tagalog is one of my favorite pinoy dish (ulam). This recipe is simple easy and delicious ala Mama's guide recipes

Bistek is a staple Filipino dish where tender cuts of beef are simmered in a flavorful marinade of soy sauce and calamansi juice. Topped with thick slices of onion rings and with a side of rice, you will absolutely love the simplicity of this dish!

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

Here is how to make a delicious Chicken ala Bistek, the chicken version of the Filipinos favorite Bistek Tagalog recipe. Chicken Bistek is so easy to make and budget friendly. Flavorful and savory best served with steamed rice.

Bistek Tagalog is one of my favorite dishes to cook for my family. First is because my family loves beef. Second is because this dish has very little ingredients, most of which are already in our kitchen. And third, is because it is easy to cook yet yields the most flavorful results! Diba? I’m sure […]