Black sticky rice recipe

Thai Black Sticky Rice Pudding is a sweet and exotic dessert made with rich coconut milk and chewy black sticky rice! 🍚🥥 This traditional Thai dessert is perfect for anyone who loves unique, creamy treats with a tropical twist. It’s comforting, flavorful, and easy to prepare. 📌 Pin this recipe to enjoy a sweet and indulgent Thai black sticky rice pudding for your next dessert! #BlackStickyRice #ThaiDesserts #CoconutMilk #ExoticFlavors #EasyDesserts #TropicalTreats

Creamy and thick, this black glutinous rice dessert will be a crowd-pleaser! You only need 5 simple ingredients and 45 minutes to make this recipe. This wholesome black sticky rice pudding is packed with nutrients and antioxidants.

'Pulut hitam' is a dessert made of black glutinous rice and coconut milk. This Southeast Asian dessert is then sweetened with palm sugar and rock sugar. Having the consistency of rice porridge, this black sticky rice dessert is very rich and creamy in flavour.

Recipe video above. Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It’s hard to believe you can make something so delicious that is fundamentally made with just rice, water and sugar!

Black rice pudding features gooey rice soaked in sweetened coconut milk and paired with fresh summer fruit. {Gluten-Free, Vegan}

For this Thai sticky black rice pudding recipe, black rice is simmered with water, sugar, and coconut milk to make this lovely Asian dessert recipe.

Thai Black Sticky Rice Custard or "Khao Neow Dum Sung Khaya" in Thai. This is sweet rice dish with Thai custard that 's very typical of the sweet/salt contrasts in Thai cuisine. If you like sticky rice you will love this recipe. It's so delicious and you will never have enough. Ingredients for black sticky rice: 1) 1/4 cup Black sticky rice 2) 2 Cups white sticky rice 3) 1/2 tsp salt 4) 1 and 1/4 cups 5) 1/2 cup sugar. If you like too sweet you can add some more sugar 6) 4 pandanus leaves…

Black rice is healthy, packed with protein and fiber. Learn how to cook black rice using black sticky rice (black glutinous rice), and make this Southeast Asian sweet dessert.

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

This traditional Thai dessert combines the sweetness and freshness of ripe mangoes with the chewiness of glutinous rice, served in a nutty and creamy coconut sauce.