Blintzes recipe

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some food is sitting on a plate with the words grandma's cheese blinizes

While I've ordered cheese blintzes over the years while dining out at a Jewish deli and even tried the frozen ones you can buy at the grocery store, nothing compares to the cheese blintzes of my childhood. My Grandma made them once or twice a year, and served them as a side dish at special

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two bananas covered in ketchup sit on a blue and white plate next to a napkin

Classic Cheese Blintzes are part of my family's Shavuot Holiday tradition. My Bubbie (z"l) passed this recipe down to my Mother (z"l) and now I'm making them for my family. I'm making them gluten free now, but the process and recipe are still basically the same. One, One, One. I'm teaching my children so they can keep the tradition alive.

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blueberry cheese crepe is on a plate with berries and syrup in the background

This Blueberry Cheese Blintz Recipe starts with Classic French Crêpes. Then they are filled with a cream cheese/ cottage cheese mixture with a hint of lemon zest. Finally they are finished off with a Homemade Blueberry Sauce. Perfect for breakfast, brunch or dessert!

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two crepes on a white plate topped with whipped cream and jelly

Cheese Blintzes are a special breakfast or brunch treat. A creamy, lightly sweet, filling is encased in a delicate crêpe, then cooked in butter until a golden brown. My favorite topping is strawberry jam and sour cream. These also freeze well.

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