Bolognese spaghetti

Spaghetti Bolognese is a timeless Italian classic that has graced dinner tables around the world for generations. This hearty, savory dish is a celebration of robust flavors, rich textures, and a perfect harmony of ingredients. Whether it's a cozy family dinner or a gathering with friends, Spaghetti Bolognese is a go-to comfort food that never disappoints.

This classic, freezer-friendly spaghetti bolognese is perfect for meal prep or a delicious weeknight dinner!

This Authentic Spaghetti Bolognese is cooked long and low to leave you with a rich, deep ragu that is loaded with flavor.

The only bolognese sauce you'll ever need. The meat is braised in white wine, milk and stock producing a rich and addictive pasta sauce.

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Spaghetti Bolognese that is rich and hearty, tastes like it's been simmering for hours but is on your table in less than 30 minutes! It delivers BIG, bold, complex flavors in super LITTLE time and is destined to become a family favorite!

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Spaghetti Bolognese is the most classic of Italian pastas. With a hearty tomato and meat sauce boasting strong accents of basil and parmesan cheese, this recipe for Spaghetti Bolognese is one of the richest red pastas you'll ever have.

Learn to make this hearty vegetarian Bolognese at Food & Wine.