Bone marrow soup

Paya is a nutritious soup made of beef bones full of marrow originating in Bangladesh. It is hearty and delicious, with a robust creamy and savory flavor from the marrows. Different South Asian countries have their own version of this soup, but this lighter, simpler version is my favorite.

Beef bone marrow recipe made in the Instant Pot, or Ninja Foodi pressure cooker to tender. Great way to make homemade beef stock at home too.

This rich and nourishing bone marrow soup is allergy friendly and nutrient dense.

Korean ox tail bone marrow soup is full of collagen. All you need to do is to add water and simmer for hours. Serve with rice and kimchi.

Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather stew.

This easy crockpot beef bone broth is a fantastic base for rich soup recipes, and can also be made in an Instant Pot!

French Onion & Marrow Soup total time: 2 hours

If you're an adventurous eater who's been to a high-end restaurant recently, you may have considered ordering the bone marrow. While it might sound strange to some, the dish actually has a long history and a flavor that many people find delicious. But exactly what does bone marrow taste like? You might be surprised to...Read More

Down to Earth: Vegetable soup with bone marrow

With meagre meat and only scallions for greens, this slow cooker bone marrow soup is essentially bone broth served with the bone so that the marrow can be scooped out with a spoon for optimal experience.