Great-Grandma's Boston Brown Bread Recipe: This New England Brown Bread Is From the 1800s | Bread/Muffins | 30Seconds FoodA staple in New England, Boston brown bread – called just brown bread in New England – is a moist, sweet bread made with raisins and molasses that's baked in aluminum cans. (Baked bean cans would be a good choice!) The bread is said to have made its appearance in the 1800s. Serve this easy Boston...
Whip UP Molasses-Rich, Dense Boston Brown Bread—in a Coffee CanClassic Boston brown bread studded with raisins and steamed in a coffee can.
Boston Brown BreadThis colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!
Boston Brown Bread... in a can? - Wednesday JournalWhat could we eat today? Hypothetically … we could have bacon and eggs for breakfast, soup and a sandwich for lunch, and a steak and baked potato for dinner. For dessert there's cake and ice cream, and before we go to bed, we could have a soothing glass of warm milk and cookies.
Sweet and Moist Boston BreadImagine slicing into a loaf of Sweet and Moist Boston Bread. Where each slice. Is a tender embrace of comfort. This isn’t just bread. It’s a blend of love. Tradition. And the simple pleasure. Of baking from the heart. With plump, juicy raisins. Peeking through a soft, golden crust. And the deep, caramel notes of molasses. Intertwining with the warmth of buttermilk. This bread is a testament. To the joy of homemade treats. It’s about gathering around the table. Breaking bread. And sharing…
Boston Brown BreadOur modern take on Fannie Farmer's classic recipe for steamed Boston brown bread includes currants for sweetness and a traditional loaf pan.
BOSTON STEAMED BROWN BREAD: An Oldie But Goodie!Every now and then I come across a long-forgotten recipe. Such was the case the other day while thumbing through my old Joy of Cooking cookbook. Boston Steamed Brown Bread! For those of…
Boston Brown Bread | America's Test Kitchen RecipeBoston Brown Bread: Our recipe for Boston Brown Bread uses equal parts cornmeal, whole-wheat flour, and rye flour for balanced, complex flavor. It’s traditionally served with baked beans, but we like it just as much toasted with butter.
Boston Brown Bread Steamed in a Can | Mini LoavesHow to make mini loaves of steamed Boston Brown Bread in a can - a perfect, classic New England addition to any meal or snack.
Coffee Can BreadI love this bread. It’s definitely a bread meant for soup, butter, honey, a fried egg on top – something it can soak up. It’s dense, smells like gingerbread and it bakes in an o…
Easy Boston Brown Bread RecipeMoist and sweet with molasses, this steamed quick bread is easier than you think.