Braised pork rice

A classic Taiwanese staple, this Lu Rou Fan (Braised Pork Rice) recipe is my way of visting Taiwan without leaving my kitchen.

This thit kho trung recipe is my all time favorite Vietnamese comfort food. Just imagine: incredibly tender slides-off-the-bone pork ribs braised in a savory and sweet umami coconut caramel sauce with boiled eggs served with rice and leafy greens. YUM.

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

🍖 Dive into the rich flavors of Humba, a Filipino braised pork belly dish! 🌟 #ComfortFood Humba Ingredients: Pork belly (2 lbs) Soy sauce (1/2 cup) Vinegar (1/4 cup) Brown sugar (1/3 cup) Garlic, minced (1 tbsp) Bay leaves (3) Peppercorns (1 tsp) Salted black beans (1/4 cup) Water (2 cups) Instructions: Marinate pork belly in soy sauce, vinegar, and garlic for at least 1 hour. In a pot, place the pork and marinade, add water, brown sugar, bay leaves, peppercorns, and black beans. Bring…

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

I always thought the Mandarin phrase "cha bu duo" meant "as much as you need" because that's how my mom would respond whenever I asked her how much of an ingredient to add to a dish. For instance, when I asked her how to make lu rou fan (Taiwanese braised pork over rice), she told me to add fried shallots, cooking wine, and soy sauce to the browned pork. I asked her how much of each, and she just said "cha bu duo" in an exasperated voice. But when I asked her what that phrase meant, she…

When I think of a classic Taiwanese dish, I think of Lu Rou Fan, it is a dish that I can eat EVERY.SINGLE.DAY and still be craving for more! The gelatin from the pork belly makes your lips stick together, and the fat melts into the sauce, so when you serve it on top of a bowl of rice, every single grain of rice is coated with the meat sauce.

Comfort in a bowl… Taiwanese Braised Pork & Rice ✌️

This Caramelized Pork Belly and Eggs (Thit kho tau) is a comforting and easy Vietnamese recipe to make for dinner. Pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful and tender. Enjoy this dish with a bowl of rice for a filling meal.

Pork belly is braised in savory, rich sauce and smothered on top of rice. This is heaven in a bowl. Both pressure cooker and stove-top recipe included

lu rou fan, taiwanese braised pork rice bowl isolated on white background

Dongpo's braised pork

Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport

Taiwanese braised pork rice is super easy to make at home and trust me when I say you will eat 10 bowls of rice with this dish. A dish I learned about when I visited Taiwan last year.

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Tender braised pork cooked in a rich and savory sauce is served over hot rice to make a deliciously comforting meal full of flavor.

Taiwanese Braised Pork Belly (Lu Rou Fan) | Omnivore's Cookbook ~ Pork, onions or shallots, & shiitake mushrooms braised with soy sauce, dark soy sauce, & Shaoxing wine. Seasoned with star anise, cinnamon stick, & a little sugar. Can optionally add hard-boiled eggs. Serve with hot cooked rice & a pickled vegetable (shallots, cucumbers, or cabbage). #Asian

Braised pork belly rice is called as "the National rice" by Taiwanese. Using pork belly to stew with master sauce for at least an hour, pairing with a bowl of traditional Taiwanese Japonica rice. This is an unforgettable flavour that you should try!

Quick and easy Instant Pot Taiwanese Braised Pork Belly with tender pork and savoury sauce, served over steamed rice. Perfect comfort food!

Bring home the taste of a Taiwanese Night Market with this quick and easy Minced Pork and Rice (Rou Zao Fan) recipe.