Brie is a soft cheese that’s mild and creamy, and pairs beautifully with tart cranberries. When you bake the brie, it melts into a gooey, decadent treat that’s perfect for scooping up with crackers or bread. Add cranberries for a burst of flavor and a touch of sweetness, and you’ve got an appetizer that feels festive, looks beautiful, and tastes even better. It’s such a versatile appetizer for any occasion. Save this recipe for later.
358