Brie cheese with fig jam

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a close up of food on a wooden table

Honey Baked Brie is one of the easiest appetizers to prepare. Double cream brie is topped with honey and baked, getting all soft and creamy before being topped with fig jam, toasted walnuts and rosemary. Serve with crostini and wine or champagne!

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baked brie with fig jam in a cast iron skillet and topped with pecans

Indulge in the delightful blend of creamy brie cheese and sweet fig jam with this mouthwatering baked brie appetizer. With just a handful of ingredients and about half an hour, you can create a dish that's perfect for festive celebrations or any memorable event.

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baked brie and fig spread in puff pastry on a black plate with red grapes

Delicious, gooey baked brie melts inside a shell of golden brown puff pastry. Fig spread adds just the right amount of sweetness and pecans give a little crunch. Seriously, this recipe is so good, you may just want to put a slice on top of salad and call it dinner! Whether you’re looking to...

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baked brie with cranberries, pecans and thyme in a pan

Indulge your taste buds with these three mouthwatering variations of baked brie, perfect for any gathering or cozy night in. From sweet to savory, each recipe offers a delightful twist on this classic appetizer, elevating your cheese board game to new heights. Whether you're hosting a party or simply treating yourself, these creative takes on baked brie are sure to impress and satisfy. Dive into the world of gooey, melty goodness and find your new favorite way to enjoy this beloved cheese.

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two hands holding a sandwich with meat and lettuce

fig jam, marinated arugula, brie cheese, crispy prosciutto, and a shaved walnut all piled onto a baguette. IT’S SO GOOD.ingredients//demi baguetteprosciuttofig jambrie cheesearugula (olive oil, lemon juice, salt/pepper, orange zest)1-2 walnuts, shavedbuttermethod//crisp your prosciutto in the oven or air fryer. massage arugula with olive oil, lemon juice and orange zest. add butter to the inside of one of your slices of baguette and crisp up on a pan. flip over and cover in fig jam and top…

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