Brine and roast turkey

Brining your turkey is the key to tender and moist meat. Try this easy turkey brine recipe for juicy results every time. Impress your guests with your cooking skills!

This is the only turkey brine recipe you'll need for a juicy turkey every time! Use this easy brine for Roast Turkey or Spatchcock Turkey

This paper bag turkey recipe will keep the bird moist and eliminate the need for basting since the bag retains all the moisture.

This roast turkey recipe is tender, juicy, and simple to make with garlic herb butter rubbed on the skin. Perfect for Thanksgiving!

Want a tender, juicy, and flavorful turkey for your Thanksgiving or Christmas dinner? -- Dry brine it! Follow this step-by-step guide on How to Dry Brine a Turkey to get that juicy, flavorful, tender turkey you'll love. And I must say, it's actually easy to do.

This is the best turkey brine recipe hands down! We use this brine to prepare the most delicious, juicy turkey every time.

Need an EASY turkey brine recipe that adds serious flavor? This citrus turkey brine will add amazing flavor and juiciness to your turkey!

If you want a moist, flavorful, and juicy Thanksgiving turkey, you need to dry brine it before roasting. All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours, then roast to perfection. This recipe will produce the best turkey you'll ever eat, we all but guarantee it!

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

A basic turkey brine, or basic poultry brine, to enhance the flavor of turkey.