Brown butter pecan pie

Pioneer Woman’s Pecan Pie is made with a rich blend of granulated sugar, brown sugar, salt, light corn syrup, melted butter, eggs, vanilla extract, and chopped pecans. This classic dessert recipe creates a decadent pecan pie that’s perfect for any occasion. It takes about 65 minutes to prepare and can serve up to 8 people.

Traditional pecan pie with the added warmth and nuttiness of brown butter. This recipe includes a homemade butter pie crust. Perfect for Thanksgiving and beyond! Yield: 9-inch pie

A classic pecan pie gets a couple of delicious upgrades to maximize its nutty flavor: adding bourbon and brown butter take this dessert to the next level.

Ina Garten’s Bourbon Chocolate Pecan Pie is made with light brown sugar, granulated sugar, all-purpose flour, kosher salt, unsalted butter, extra-large eggs, pure vanilla extract, good bourbon, semisweet chocolate chips, whole pecans, and a 9-inch store-bought frozen pie crust. This easy pie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 8 people. This Bourbon Chocolate Pecan Pie Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Maple bourbon pecan pie has a sweet, gooey center, flaky pie crust, layer of toasted pecans and uses absolutely no corn syrup!

Here's a homemade Thanksgiving recipe for you to serve at this year's dinner party! This classic Thanksgiving dessert is always a hit. Incredibly easy and delicious, this southern pecan pie is the BEST. Variations included!

This Brown Butter Pecan Pie recipe is incredibly flavorful thanks to the rich depth that brown butter brings to a classic pecan pie. When butter is browned it develops a nutty almost caramel flavor that helps to enhance the earthy and rich flavors of the pecans. It is a quick and easy festive pecan pie to make with 7 ingredients for Thanksgiving or Christmas!

This Brown Butter Bourbon Pecan Pie is buttery, nutty, and the perfect not-to-sweet Pecan Pie recipe. The brown butter elevates the taste of the pecans, and the little kick from the Bourbon enhances all the delicious flavors of pecan pie.

The Best Pecan Pie Recipe Ever with Buttery Streusel Topping! from The Food Charlatan. This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. Once you've tried pecan pie with streusel topping it's hard to go back! This pie is perfect for Thanksgiving, Christmas, or Sunday dinner.

This is a cheat's version of pecan pie with an easy NO-roll, press-in pie crust with the most incredible filling that is full of flavor and not just sweet. This Maple Brown Butter Pecan Pie is so rich and complex with nutty brown butter and savory maple syrup in the filling so it is balanced and absolutely addictive. Get ready to convert pecan pie haters with this recipe!