Bucatini with rose red pepper sauce

This simple, summery pasta dish gets its vibrant flavor from briny shrimp, red bell peppers and a generous addition of rose wine—and just a little heavy cream, for richness. Red pepper flakes give it a kick of spicy heat. Pour a glass of the same wine used in cooking, and serve the dish for a sunny taste all year round.

Roasted Red Pepper Sauce is a flavorful sauce that isn't just for pasta! Jazz up everything from pizza to sandwiches and so much more!

A rich and flavorful Amatriciana Sauce made with staple ingredients – tomatoes, onion, garlic, olive oil, a hint of red pepper and guanciale, pancetta, prosciutto or bacon. Served over a bed of bucatini, this dish is simple yet tastes and feels special!

Roasted red pepper pasta uses pantry staples to make a rich, velvety pasta sauce in 10 minutes that tastes like it took all day.

This simple, summery pasta dish gets its vibrant flavor from briny shrimp, red bell peppers and a generous addition of rosé wine—and just a little heavy cream, for richness. Red pepper flakes give it a kick of spicy heat. Pour a glass of the same wine used in cooking, and serve the dish for a sunny taste all year round.

Give your pasta night the upgrade it deserves and make this dish as a tasty alternative to plain old spaghetti marinara.

Rigatoni all Amatriciana is one of those perfect Italian dishes that’s on every menu in Rome. This spicy red sauce is laced with crispy bacon, tender onions and fiery red pepper flakes. Although it’s traditionally made with bucatini pasta and guanciale or pancetta, I use rigatoni and bacon because it’s easier to find where I live.

This creamy roasted red pepper pasta is a luxurious but easy dinner ready in just 30 minutes.

Restaurant-level bucatini, at home! A spicy, briney, smokey red sauce clinging to delicious chewy bucatini noodles. Inspired by Mucci's Italian in St. Paul, MN.

Vodka sauce but make it spicy!🔥🔥🔥 Crushed red pepper brings the heat here, add a cool serving of Burrata for the perfect bite.