Butter chicken

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Murgh Makhani (Indian Butter Chicken) Recipe | Cook's Illustrated vs America's Test Kitchen

Of course it should be rich and creamy. But for a version of this restaurant classic that’s vibrant and complex, there’s more to consider than the namesake ingredient. Butter chicken (murgh makhani) should taste rich and creamy but also vibrant and complex, so we started by softening lots of onion, garlic, ginger, and chile in butter followed by aromatic spices such as garam masala, coriander, cumin, and black pepper. Instead of chopped or crushed tomatoes, we opted for a hefty portion of…

TikTok · Chris Collins | Recipes, Delicious snacks recipes, Cooking recipes

11.3K likes, 48 comments. “One of my all-time favourite curries!! Totally irresistible comfort food 😋 Enjoy! Chris xx BUTTER CHICKEN | Serves 4 INGREDIENTS ➡️MARINADE: 160g / 2/3 cup full fat Plain Yoghurt 1 tbsp Lemon Juice 1 tbsp finely grated/minced Fresh Ginger 3 cloves of Garlic, finely grated/minced 2 tsp Garam Masala 1 tsp EACH: Turmeric, Ground Coriander, Salt, Kashmiri Chilli Powder* 1/2 tsp Ground Cumin 640g / 1.4lb boneless skinless Chicken Thighs, diced into large bite-sized…

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