Buttermilk birthday cake

This homemade buttermilk cake recipe is also called white velvet cake. It's an easy, from scratch layer cake that's fluffy and moist with a velvety, tender vanilla crumb.

Notes: This is a small cake. I bake the cake in two small cake pans: 6x2-inch round cake pans. You could also use one 9-inch cake pan. Or if you want to make a larger cake, you can double the recipe and use two 9-inch pans. See the notes below the recipe for the larger yield. That said, I can't say enough good things about investing in those two small cake pans. This recipe makes the perfect size cake with very few leftovers. To make cupcakes: Be sure only to fill the cupcake holes…

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