Butternut squash lentil

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a blue bowl filled with lentils and sweet potatoes

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

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two pictures of different types of food in pans with the title vegetarian butternut squash and black bean enchilada skillet

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

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a white bowl filled with soup next to a spoon and some parsley on the side

Butternut Lentil Stew 🥣 Serves: 6 | Prep Time: 10 mins | Cook Time: 25 mins This hearty butternut lentil stew in a creamy coconut sauce is the perfect plant-based dinner for any night of the week! 🌱🍛 Ingredients: ½ butternut squash, peeled and diced 3 tbsp extra virgin olive oil 1 yellow onion, chopped 2 inches fresh ginger, grated 4 garlic cloves, minced or grated 2 tsp garam masala 1 tsp turmeric ½ tsp cayenne pepper (adjust to taste) 3 cups water or vegetable broth ⅓ cup fresh…

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two white bowls filled with food on top of a marble counter next to plates and silverware

Roasted Butternut Squash and Lentil Curry- roasted butternut squash gives this hearty lentil curry delicious depth and texture. Easy to make and super satisfying, it’s the perfect fall meal to cozy up with! (vegan + gluten-free) There’s no denying my love for butternut squash. Whether it’s tucked inside of enchiladas, blended in a creamy soup […]

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a white plate topped with lentils and carrots on top of a wooden table

Butternut squash and lentils are a perfect combo for a cool fall day. This recipe is comfort food all the way - it’s full of flavor and has a satisfying crunch. Lentils, pumpkin seeds, and butternut squash are great for the gut. All the spices in this dish boost our immunity, too.

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