Cake with coconut pecan frosting in it

This sweet frosting with flaked coconut and chopped pecans is the traditional filling and frosting for German chocolate cake.

If you’re a fan of pound cake, rich with coconut and pecans, but you don’t have the time to bake one from scratch, you’ve come to the right place. This bundt cake recipe will blow you away and it starts with a box of white cake mix.

This thick, sweet, and nutty coconut and pecan frosting is ideal for German chocolate cake, but it's also delicious on many other types of cakes.

Moist, buttery,pecan bundt cake with smooth caramel icing

Cake: Preheat oven to 350°. Grease or spray a 9×13 baking dish with cooking spray. In a mixing bowl, combine all the cake ingredients except for the chopped pecans....

Homemade Coconut Pecan Frosting, the perfect topping for German chocolate cake, and it’s even better when made from scratch. This classic recipe is easy to make right on your stove top and you can make it while the cake is in the oven. The sweetness from the coconut with the savory of the pecans is a timeless treat.

Some of the most popular cake recipes I have on my site are anything strawberry or coconut, so it seemed like the two, combined, would ...

Coconut is one of my favorite things to bake with. If you love coconut, you're in luck. This Coconut Bundt Cake with Coconut Glaze Filling is an absolute must-try recipe for you!

This coconut pecan frosting is a sweet, and buttery frosting loaded with coconut and pecans. It's a favorite frosting for German chocolate cake, and also tastes delicious on brownies, or cookies.