Cambodian spring rolls

This Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish (or taro), seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. We also have a Cambodian fried spring roll dipping sauce recipe to go with it.

Mami-Eggroll: Recipe: Easy Low-Carb Chicken and beef lettuce wrap

Cambodian American blogging about cuisine in Lowell, Burlington, and Boston, in addition to global travel and fabulous event photography

Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks on their own or as part of a meal. They would be particularly fantastic for a spa day with friends!

This Cambodian fried spring roll dipping sauce recipe makes the quintessential condiment for the classic Cambodian fried spring rolls filled with pork, shrimp, carrot, daikon, and garlic that are also called ‘egg rolls’. With a base of fish sauce, vinegar and palm sugar, this tangy-sweet dipping sauce is a cinch to make.

Thai Fried Spring Rolls Recipe👇 2 lb ground pork 6 oz Vermicelli Noodles 1/3 cup Dried Shiitake Mushroom 2 cups Shredded Carrots 1/4 cup Fresh...

I love making spring rolls but I hate peeling those spring roll pastries. I learned to make spring rolls from my mom. She makes amazing...

Fried Spring Roll Recipe

What to Cook this Week is a new weekly series that we’ll publish every Monday with suggestions for weeknight meals from the Grantourismo archives for the week ahead. Ideas might include dishes to make for upcoming holidays, meals we’re cooking at in our kitchen, and the odd recipe we’re testing that we’d love you to

Unearthing the staples of (Khmer) Cambodian Cuisine through different food tours available throughout Cambodia.

Experience a burst of fresh flavors with these Vietnamese Rice Paper Rolls, perfect for a light lunch or a healthy snack. Filled with crisp vegetables, succulent shrimp, and fragrant herbs, each roll is a delightful combination of textures and tastes. Dip them in a tangy peanut sauce or a zesty lime dressing for an extra kick. Easy to make and even easier to enjoy, these rolls are a refreshing way to explore Vietnamese cuisine at home.

I love making spring rolls but I hate peeling those spring roll pastries. I learned to make spring rolls from my mom. She makes amazing Cambodian/Asian food. I miss it a lot. My husband's family loves my spring rolls. I have made these pork spring rolls for tomorrow birthday gathering. For the filling you could use pork, beef, chicken, shrimps and any veggies. I used ground pork in my spring rolls. Here is my pork filling: 2 cups shredded Chinese cabbage 1 cup shredded carrots 1 Chinese…

This is a family recipe. Growing up my mom only make these on special occassions. I actually always have these in my freezers for whenever i am hunge

For our Recipe Tuesday post this week, we are sharing one of the favorites from our Champey Cambodian Cooking Class lesson, Fresh Spring Rolls (Nem Srors).

Banh Chao Spring Rolls

This is my mother in laws receipe for cambodian egg rolls. She is originally from Cambodia, and these are by far the best egg rolls I have ever eaten. These have no cabbage in them, and the noodles you will find in the asian aisle at your local supermarket. No trip to an asian market required :-) 1 pound of meat needs 1 package of egg roll wrappers. Make sure to let your egg roll wrappers thaw an hour before starting, as per the directions

No party is complete without fresh Thai spring rolls – they’re perfect for entertaining, as appetisers or for the kids’ lunchboxes!

Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and dressing that pairs with many classic Vietnamese dishes!