It’s sugarcane season again and time to make cane syrup at home. This post…
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Cane syrup
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Sweet, hearty, and delicious on just about everything, cane syrup is the old-fashioned Southern sweetener that is gaining popularity once again.
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Cane syrup makes an earthy, caramel-y classic Southern pie
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These cane syrup banana muffins have no added sugar. The syrup and ripe bananas make them the perfect amount of sweetness for breakfast or snack time.
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The flavor of cane syrup falls somewhere between molasses and caramel, and is a staple in many a southerner’s pantry. It is delightful when used in baked goods, or drizzled over pancakes, but it’s…
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Charles Poirier makes cane syrup the old-fashioned way—by hand and very, very slowly
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Made with Louisiana’s own Steen’s cane syrup and lots of ginger, these cookies are wonderfully crisp if baked for 15 minutes. Take them out of the oven a little earlier and they’…
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Generations of families throughout Louisiana have used cane syrup to enhance the flavor of everything from boudin to desserts. Similar to many folks of Cajun heritage, Bob Romero grew up with cane syrup on his family table in place of white sugar. Today, Bob and his family are carrying on the age-old tradition with Three
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Gateau de sirop is a Cajun sweet treat made with Steen’s cane syrup, cinnamon, ginger and cloves. It’s tender crumb is so full of flavor and aroma!
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This classic Southern Pecan Pie recipe adds old-fashioned cane syrup for some of the corn syrup, creating better flavor, not just overwhelming sweetness!
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Knowing the differences between high fructose corn syrup and cane sugar, and their respective uses, is incredibly important.
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Amazon.com: Steen's 100% Pure Cane Syrup 16fl. Oz (Pack of 1) - Louisiana's Trusted Brand for Over 100 Years - No Preservatives - Pure & Natural - Open Kettle : Books
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Roddenbery's Cane Patch Syrup. REAL SUGAR CANE! Yumyumyumyumyum!!!!
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Last weekend as I was cleaning out a cabinet I came across a bottle of homemade cane syrup that I had received for Christmas. It made me think of the old-time candy that Big Mama us…
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Lighter and less bitter than molasses, cane syrup is a natural sweetener that lends a subtle caramel flavor to these grilled shrimp, spiced also with Worcestershire and cayenne. The glaze does double duty here as a dipping sauce for the shrimp.
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This month’s recipes utilize cane syrup in a variety of ways. Several recipes for gingerbread appeared in the the first American cookbook, published in 1796,
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Simple, No-Crush Sugar Cane Syrup: Here is how I made the most delicious sugar cane syrup I've ever tasted from the sugar cane growing in my back yard. I took 3 average stalks of sugar cane perhaps 4-5 feet in length and cleaned them thoroughly with a mildly abrasive scrubber and som…
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A tale to make you hungry for cane syrup cake, and the recipe to make it yourself.
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Homemade Copycat Raising Cane’s sauce is creamy, tangy, and easy to make at home with some simple ingredients.
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It's March 2020 and you're staying home. You're doing the right thing.Let's make the best of it and try something new, shall we?Have you ever baked with Steen's Cane Syrup? In loads of recipes, it's a fine, all-natural substitute for granulated sugar, especially brown sugar. It's 100% pure, plant-based, GMO-free, gluten-free. What's not to love about all that!You may not know this but Southerners used sugar cane syrup as their primary sweetener loooong before there was granulated white…
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