Canned salmon cakes

Salmon cakes are versatile and can be served as a main dish, sandwiched in a bun, or as an appetizer. They are commonly accompanied by sauces or dips like tartar sauce, aioli, or lemon-dill sauce to complement the seafood flavor.

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

These delicious salmon patties are made with canned salmon, fresh green onions, and celery, providing a perfect blend of flavors and textures. The addition of breadcrumbs and mayonnaise keeps them moist, while frying in butter adds a crispy, golden crust. Ideal for a quick meal or as a tasty sandwich filling.

These delicious Salmon Cakes are a quick and easy classic appetizer done right! Nice tender and full of salmon flavor and aromatics.

Transform canned salmon into crispy, golden perfection with our quick and easy recipe. This family-favorite is ready in under 30 minutes!

Canned Salmon Patties (Best Ever) - Recipecs

Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish.

Potato fish cakes are not only a quick and easy dinner idea that everyone will love, they're also inexpensive and very nutritious!

This recipe for salmon cakes combines the flavors of lemon, parsley, and garlic with salmon – leftover salmon, canned salmon or frozen salmon! This is our go to recipe for salmon cakes! For best texture, the recipe has little filler and is baked in a very hot oven. #salmoncakes #salmoncakesrecipe #easysalmoncakes #salmonburger