Cannoli filling

Discover Pinterest’s best ideas and inspiration for Cannoli filling. Get inspired and try out new things.
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the best cannoli cream recipe made with 5 ingredients

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

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an italian ricotta cannoli filling in a bowl with chocolate chips on the side

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

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several pastries with white icing on top of them

Cannoli are a traditional Italian pastry consisting of a tube-shaped shell of fried pastry dough filled with a creamy ricotta cheese, or another sweet filling. The shells are then typically sprinkled with confectioners’ sugar or chocolate chips for a crunchy and sweet contrast

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an easy homemade italian cannoli recipe with powdered sugar on top

An easy version of an Italian cannoli recipe with ricotta filling that takes just minutes to prepare for an authentic and delicious dessert. Find out how to make this delicious homemade dessert with our simple and easy to follow step-by-step recipe instructions at our website!

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a bowl filled with cream and chocolate chips next to waffles

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

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there are many desserts on the plate

If you’re a fan of tasty Italian pastries, then you’ll definitely want to try the Cake Boss Cannoli recipe. This delicious dessert has been a favorite of Italian-Americans for many years, and it’s still a popular treat today.

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